Bowa wa Champignon Wazitini

Kufotokozera Kwachidule:

Bowa wathu wa champignon amakololedwa panthawi yoyenera, kuonetsetsa kuti ndife ofewa komanso osasinthasintha. Akathyoledwa, amakonzedwa mwamsanga ndi kuikidwa m’zitini kuti asunge ubwino wawo popanda kusokoneza kukoma. Izi zimawapangitsa kukhala chodalirika chodalirika chomwe mungakhulupirire chaka chonse, ziribe kanthu nyengo. Kaya mukukonzekera mphodza, pasitala wotsekemera, zokometsera zokometsera, kapena saladi watsopano, bowa wathu amagwirizana bwino ndi maphikidwe osiyanasiyana.

Bowa wa Champignon wam'zitini sizongosinthasintha komanso kusankha kothandiza kukhitchini yotanganidwa. Amapulumutsa nthawi yokonzekera yofunikira, amachotsa zinyalala, ndipo ali okonzeka kugwiritsa ntchito molunjika kuchokera ku chitha - kungokhetsa ndikuwonjezera ku mbale yanu. Kukoma kwawo kofatsa, kokwanira bwino kumaphatikizana bwino ndi ndiwo zamasamba, nyama, mbewu, ndi sosi, kumakulitsa chakudya chanu ndi kukhuta kwachilengedwe.

Ndi KD Healthy Foods, ubwino ndi chisamaliro zimayendera limodzi. Cholinga chathu ndikukupatsani zosakaniza zomwe zimapangitsa kuphika kukhala kosavuta komanso kosangalatsa. Dziwani za kuphweka, kutsitsimuka, komanso kukoma kwa Bowa wathu wa Champignon Wam'zitini lero.


Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

tsatanetsatane wazinthu

Dzina lazogulitsa Bowa wa Champignon Zazitini
Zosakaniza Bowa Watsopano, Madzi, Mchere, Citric Acid
Maonekedwe Zonse, Magawo
Kalemeredwe kake konse 425g / 820g / 3000g (Mwamakonda anu pa pempho la kasitomala)
Kulemera Kwambiri ≥ 50% (kulemera kwa madzi kumatha kusinthidwa)
Kupaka Mtsuko wagalasi, Tin Can
Kusungirako Sungani pa firiji pamalo ozizira, owuma.Mukatsegula, chonde ikani firiji ndikuwononga mkati mwa masiku awiri.
Shelf Life Miyezi ya 36 (Chonde onani tsiku lotha ntchito)
Satifiketi HACCP, ISO, BRC, KOSHER, HALAL etc.

 

Mafotokozedwe Akatundu

Ku KD Healthy Foods, tikudziwa kuti zakudya zabwino kwambiri zimapangidwa pamene zosakaniza zamtundu wapamwamba zimakumana ndi kudzoza. Ndicho chifukwa chake timanyadira kupereka Bowa Wathu Wa Champignon Wam'zitini-chosakaniza chomwe sichiri chodalirika komanso chodzaza ndi kukoma kwachilengedwe. Bowawa ndi wofewa, wofewa, komanso wanthaka, amabweretsa kusavuta komanso kusinthasintha kukhitchini yanu. Kaya ndinu chef mukukonzekera chakudya chamadzulo chotanganidwa kapena wophika kunyumba akupanga chakudya chotonthoza chabanja, bowa wathu wa champignon amakhala wokonzeka kukuthandizani kusintha malingaliro anu kukhala zenizeni zenizeni.

Bowa wathu wa champignon amasankhidwa mosamala pamlingo woyenera wa kukula, pamene mawonekedwe ake ndi olimba koma anthete komanso kukoma kwake kumakhala kochepa koma kosiyana. Akakololedwa, amakonzedwa mosamala kuti asunge mikhalidwe yawo yachilengedwe asanatsekeredwe m'zitini zomwe zimatsekeka kuti zikhale zatsopano. Kuchita mosamala uku kumatsimikizira kuti kuluma kulikonse kumapereka kusasinthika komwe mungakhulupirire, mosasamala kanthu za nyengo kapena komwe muli.

Bowa wam'chitini wa Champignon ndi imodzi mwazakudya zosunthika kwambiri zomwe mungakhale nazo. Kukoma kwawo kosakhwima ndi mawonekedwe osangalatsa kumawapangitsa kukhala odabwitsa kuwonjezera pa maphikidwe osatha. Kuchokera ku chipwirikiti ndi pasitala mpaka soups, pizzas, ndi casseroles, amawonjezera kuya ndi khalidwe popanda kugonjetsa zosakaniza zina. Zimakhala zokoma mofananamo zikamaperekedwa zotentha mu mbale zophikidwa kapena kuzizira mu saladi zotsitsimula.

Kuphatikiza pa kukoma kwawo, bowa wathu wa champignon amapereka zosavuta zomwe makhitchini amakono amayamikira. Amabwera atakonzeka kugwiritsidwa ntchito, osachapidwa, kusenda, kapena kuwadula. Ingotsegulani chidebecho, kukhetsa, ndikuwonjezera mwachindunji ku mbale yanu. Izi zimapulumutsa nthawi yokonzekera yofunikira komanso zimathandizira kuchepetsa zinyalala, kuzipanga kukhala zothandiza komanso zachuma.

M'zakudya, bowa wa champignon mwachibadwa amakhala ndi mafuta ochepa komanso opatsa mphamvu pamene ali ndi zakudya zofunikira komanso mchere. Amathandizira pazakudya zopatsa thanzi zomwe zimakhutiritsa popanda kulemera, zomwe zimawapangitsa kukhala chisankho chanzeru kwa ogula amasiku ano osamala zaumoyo. Kaya mukupanga zakudya zamasamba zopepuka, zophika bwino, kapena soseji wokoma kwambiri, bowawa amakwaniritsa kuphika kwanu ndi zabwino.

Ubwino wina wa Bowa wathu wa Champignon wam'zitini ndi khalidwe lawo losasinthika. Bowa watsopano nthawi zina amasiyana kukula, mawonekedwe, kapena kupezeka kutengera nyengo, koma zomwe timasankha zamzitini zimatsimikizira kuti nthawi zonse mumakhala ndi muyezo wodalirika womwewo. Izi ndizofunikira makamaka kwa malo odyera, malo operekera zakudya, kapena opanga zakudya omwe amadalira zosakaniza zofanana kuti apeze zotsatira zosasinthika muzakudya zawo.

Ku KD Healthy Foods, tadzipereka kupereka zinthu zomwe zimapangitsa kuphika kukhala kosavuta, kokoma, komanso kosangalatsa. Bowa Wathu Wam'zitini wa Champignon amapakidwa mosamala ndipo amapangidwa kuti akwaniritse zofuna za khitchini ya akatswiri komanso apakhomo. Posankha bowa wathu, sikuti mukungowonjezera kukoma ndi kapangidwe kake pazakudya zanu, komanso mumasankha kukhala wosavuta komanso wodekha.

Kuphika ndi bowa wa champignon kumatsegula chitseko cha kulenga. Tangoganizani kuti aphikidwa ndi adyo ndi zitsamba kuti apeze mbale yosavuta koma yokoma. Ziponyeni mu risottos kuti muwonjezere kuya, onjezerani masangweji kuti muluma nyama, kapena muwaphatikize mu sauces kuti mukhale olemera, pansi. Ngakhale mumasankha kuzigwiritsa ntchito, bowawa ndi otsimikiza kuti adzakuthandizani maphikidwe anu.

Ndi KD Healthy Foods, khalidwe ndi lonjezo lathu nthawi zonse. Timakhulupirira kuti timapereka zosakaniza zomwe zimathandizira kuphika kwakukulu komanso kudya kosangalatsa. Bowa Wathu Wa Champignon Wam'zitini ndi chitsanzo chenicheni cha kudzipereka kumeneku-kubweretsa pamodzi kutsitsimuka, kumasuka, ndi kukoma kwa chinthu chimodzi chosavuta kugwiritsa ntchito.

Kuti mumve zambiri kapena kuti muwone zambiri zazinthu zathu, chonde pitaniwww.kdfrozenfoods.com or contact us directly at info@kdhealthyfoods.com. We look forward to being part of your culinary journey.

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