Malangizo obiriwira a IQF Greenburabus
| Kaonekeswe | Malangizo obiriwira a IQF Greenburabus |
| Mtundu | Ozizira, iqf |
| Kukula | Malangizo & Dulani: Diam: 6-10mm, 10-16mm, 6-12mm; Kutalika: 2-3cm, 2.5-3.5cm, 2-4cm, 3-5cm Kapena kudula malinga ndi zomwe kasitomala amafuna. |
| Wofanana | Kalasi a |
| Kudziona nokha | Maulendo 24months pansi -18 ° C |
| Kupakila | Kuchuluka kwa 1 × 10kg Carton, 20lb × 1 Carton, 1LB × 12 Carton, Tote, kapena kunyamula kwina, kapena kulongedza kwina |
| Satifilira | Haccp / ISO / Kosher / FDA / BRC, etc. |
Asparagus, odziwika mwasayansi monga Asparagus wamkulu, ndi wobzala maluwa a banja la kakombo. Masamba okhudzidwa, kununkhira pang'ono kwamtunduwu ndi chimodzi mwazifukwa zambiri zomwe ndizotchuka kwambiri. Amawonedwanso chifukwa chothandizana ndi zopatsa thanzi ndipo amakhala ndi mikhalidwe yolimbana ndi khansa. Asparagus ndi yotsika kwambiri mu calories ndi okwera mavitamini, michere, ndi ma antioxidants, omwe muyenera kukhala ndi thanzi labwino.
Asparagus ndi masamba otchuka opezeka m'mitundu ingapo, kuphatikiza zobiriwira, zoyera, ndi zofiirira. Ngakhale kubiriwira kobiriwira kuli ponseponse, mwina mudawona kapena kudya zofiirira kapena zoyera. Zofiirira zofiirira zimanunkhira pang'ono kuposa katsitsumzukwa, pomwe zoyera zili ndi mdulidwe wofatsa, wotsekemera.
Woyera katsitsumzuyu wamizidwa m'nthaka, posakhala kuwala kwadzuwa ndipo chifukwa chake ali ndi utoto woyera. Anthu padziko lonse lapansi amagwiritsa ntchito katsitsumzukwa mumbale zosiyanasiyana, kuphatikiza frittatas, pasitala ndi shies.
Asparagus ndi otsika kwambiri pama calor pafupifupi 20 pa kutumikira (nthungo zisanu), alibe mafuta, ndipo ndi wochepa mu sodium.
Wokwera vitamini K ndi folate (vitamini B9), katsitsumzukwa kwambiri ndi bwino kwambiri, ngakhale pakati pa ndiwo zamasamba olemera. "Asparagus ndi okwera mu anti-kutupa Laura Flora. Komanso "michere yambiri ya antioxidant, kuphatikiza vitamini C, Beta-carotene, vitamini E, ndi minerals zinc, selenium."
Asparagus alinso ndi gramu yoposa 1 ya chikho chimodzi cha chikho, chomwe chimachepetsa chiopsezo cha matenda a mtima, ndipo amino acid asparagine amakuthandizirani mchere wanu. Pomaliza, katsitsumzukwa imakhala yabwino kwambiri yotsutsa-kutupa komanso magawo akulu a ma antioxidants, omwe onsewa angakuthandizeni kuchepetsa ngozi ya mtima. Asparagus ali ndi mapindu ambiri, monga kuwongolera shuga wamagazi, kutsitsa chiopsezo cha matenda a shuga a 2, mapindu a anting-anting, kupewa miyala ya impso, etc.
Asparagus ndi masamba opatsa thanzi komanso okoma kuti aphatikizepo muchakudya chilichonse. Zimakhala zochepa zopatsa mphamvu komanso zazitali. Asparagus ali ndi fiber, folate, ndi mavitamini A, C, ndi K. Ndi gwero labwino la mapuloteni. Kumwana kwa katsitsunu kumathanso kuperekanso mapindu osiyanasiyana azaumoyo, kuphatikizapo kuchepa thupi, chimbudzi, zotsatira zabwino zapa pakati, komanso kuthamanga kwa magazi.
Kuphatikiza apo, ndizotsika mtengo, zosavuta - kukonzekera zinthu zomwe zingagwiritsidwe ntchito kumaphikidwe osiyanasiyana ndikukoma. Chifukwa chake, muyenera kuwonjezera katsitsuku kwa zakudya zanu ndikusangalala ndi zabwino zambiri.
