Anyezi a IQF Odulidwa
Kufotokozera | Anyezi a IQF Odulidwa |
Mtundu | Frozen, IQF |
Maonekedwe | Wodulidwa |
Kukula | Kagawo: 5-7mm kapena 6-8mm ndi kutalika kwachilengedwe kapena malinga ndi zomwe kasitomala amafuna |
Standard | Gulu A |
Nyengo | Feb~May, April ~Dec |
Moyo wodzikonda | Miyezi 24 pansi -18 ° C |
Kulongedza | Zochuluka 1 × 10kg katoni, 20lb × 1 katoni, 1lb × 12 katoni, Tote, kapena katundu wina wogulitsa |
Zikalata | HACCP/ISO/KOSHER/FDA/BRC, etc. |
Anyezi a Quick Frozen (IQF) ndi chinthu chosavuta komanso chopulumutsa nthawi chomwe chingagwiritsidwe ntchito pamaphikidwe osiyanasiyana. Anyezi amenewa amakololedwa atacha, kuwadula kapena kuwadulira, kenako amawuzidwa mwachangu pogwiritsa ntchito njira ya IQF kuti asunge kaonekedwe kake, kakomedwe komanso kadyedwe kake.
Ubwino umodzi waukulu wa anyezi wa IQF ndi kusavuta kwawo. Amabwera atadulidwa, kotero palibe chifukwa chokhalira ndi nthawi yopukuta ndi kudula anyezi atsopano. Izi zitha kupulumutsa nthawi yambiri kukhitchini, yomwe imakhala yothandiza kwambiri kwa ophika kunyumba komanso akatswiri ophika.
Phindu lina la anyezi a IQF ndi kusinthasintha kwawo. Atha kugwiritsidwa ntchito muzakudya zosiyanasiyana, kuyambira soups ndi stews mpaka chipwirikiti ndi pasitala. Amawonjezera kukoma ndi kuya kwa mbale iliyonse, ndipo mawonekedwe awo amakhalabe olimba ngakhale atazizira, zomwe zimawapangitsa kukhala abwino kwa mbale zomwe mukufuna kuti anyezi asunge mawonekedwe awo.
Anyezi a IQF ndi njira yabwino kwa iwo omwe akufuna kukhalabe ndi thanzi labwino popanda kupereka kukoma. Amakhalabe ndi thanzi labwino akazizira, kuphatikizapo mavitamini ndi mchere monga vitamini C ndi folate. Kuphatikiza apo, popeza adadulidwa kale, ndizosavuta kugwiritsa ntchito ndalama zenizeni zomwe mukufuna, zomwe zingathandize pakuwongolera magawo.
Ponseponse, anyezi a IQF ndiwofunika kwambiri kukhala nawo kukhitchini. Ndizosavuta, zosunthika, komanso zimasunga kukoma kwawo komanso mawonekedwe awo ngakhale atazizira, zomwe zimawapangitsa kukhala ofunikira ku maphikidwe aliwonse.