Dzungu la IQF

Dzungu Wozizira wa IQF Woyikidwa Ndi Chithunzi Chowonetsedwa ndi Satifiketi ya BRC

Kufotokozera Kwachidule:

Dzungu ndi ndiwo zamasamba zonenepa, zopatsa thanzi, komanso zakudya zonenepa kwambiri. Lili ndi ma calories ochepa koma lili ndi mavitamini ndi minerals ambiri, zomwe zilinso mu njere zake, masamba, ndi madzi. Maungu ndi njira zambiri zophatikizira dzungu muzokometsera, soups, saladi, zosungira, komanso m'malo mwa batala.

Lumikizanani nafe

Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

tsatanetsatane wazinthu

Kufotokozera	Dzungu la IQF Frozen Diced
Mtundu	Frozen, IQF
Kukula	10 * 10mm kapena malinga ndi zofuna za makasitomala
Standard	Gulu A
Moyo wodzikonda	Miyezi 24 pansi -18 ° C
Kulongedza	1 * 10kg/ctn, 400g * 20/ctn kapena monga zofunika kasitomala '
Zikalata	HACCP/ISO/KOSHER/FDA/BRC, etc.

Mafotokozedwe Akatundu

Maungu ndi mbali ya banja la Cucurbitaceae kapena sikwashi ndipo ndi akulu, ozungulira komanso owoneka bwino alalanje okhala ndi nthiti pang'ono, khungu lolimba koma lakunja losalala. Mkati mwa dzungu muli njere ndi mnofu. Akaphikidwa, dzungu lonse limadyedwa - khungu, zamkati ndi njere - mumangofunika kuchotsa tinthu tating'ono tomwe timasunga njere.
Kuzizira kwa dzungu sikusokoneza kukoma. Dzungu lozizira ndi njira yabwino yosungiramo kwa nthawi yayitali popanda thupi. Zakudya ndi mavitamini zimasungidwa, ndipo mutha kuzigwiritsa ntchito m'maphikidwe nthawi iliyonse mukafuna. Chinthu china ndi chakuti dzungu ndi gwero lalikulu la fiber, potaziyamu, ndi vitamini A.

Kodi maungu oundana ali ndi thanzi lanji?

Olemera mu mavitamini, mchere ndi antioxidants, dzungu ndi wathanzi kwambiri. Ndi chiyaninso? Zomwe zili ndi calorie yochepa zimapangitsa kuti zikhale chakudya chochepetsera kulemera.
Zakudya za dzungu ndi ma antioxidants zimatha kulimbikitsa chitetezo chamthupi, kuteteza maso anu, kuchepetsa chiopsezo cha khansa zina ndikulimbikitsa thanzi la mtima ndi khungu.
Dzungu ndi losinthasintha kwambiri komanso losavuta kuwonjezera pazakudya zanu muzakudya zotsekemera komanso zokoma.

masamba owuma nthawi zambiri amawumitsidwa pachimake chakucha, pomwe zipatso ndi ndiwo zamasamba zopatsa thanzi zimakhala zapamwamba kwambiri, zomwe zimatha kutseka michere yambiri komanso ma antioxidants, ndikusunga mwatsopano komanso michere yamasamba, osasokoneza kukoma kwawo.