Malangizo ndi Madulidwe a IQF White Asparagus
Kufotokozera | Malangizo ndi Madulidwe a IQF White Asparagus |
Mtundu | Frozen, IQF |
Kukula | Malangizo & Dulani: Diam: 6-10mm, 10-16mm, 6-12mm; Utali: 2-3cm, 2.5-3.5cm, 2-4cm, 3-5cm Kapena kudula malinga ndi zofuna za kasitomala. |
Standard | Gulu A |
Moyo wodzikonda | Miyezi 24 pansi -18 ° C |
Kulongedza | Zochuluka 1 × 10kg katoni, 20lb × 1 katoni, 1lb × 12 katoni, Tote, kapena katundu wina wogulitsa |
Zikalata | HACCP/ISO/KOSHER/FDA/BRC, etc. |
Katsitsumzukwa koyera kozizira ndi njira yokoma komanso yabwino kwa katsitsumzukwa watsopano. Ngakhale katsitsumzukwa watsopano uli ndi nyengo yochepa, katsitsumzukwa kozizira kamakhalapo chaka chonse ndipo chingagwiritsidwe ntchito m'maphikidwe osiyanasiyana.
Chimodzi mwazabwino zazikulu za katsitsumzukwa koyera kozizira ndi kusavuta kwake. Mosiyana ndi katsitsumzukwa watsopano, womwe umafunika kuchapa, kudulidwa, ndi kuphika, katsitsumzukwa kozizira kakhoza kusungunuka mwamsanga ndikuwonjezeredwa ku maphikidwe osakonzekera pang'ono. Izi zimapangitsa kukhala chopangira choyenera kwa ophika otanganidwa omwe akufuna kuwonjezera masamba athanzi pazakudya zawo popanda kuwononga nthawi yambiri kukhitchini.
Katsitsumzukwa koyera kozizira kulinso ndi zakudya zambiri zopatsa thanzi monga katsitsumzukwa watsopano. Ndi gwero labwino la fiber, folate, ndi mavitamini A, C, ndi K. Kuwonjezera apo, katsitsumzukwa kozizira kaŵirikaŵiri amathyoledwa ndi kuzizira pamene chacha, chimene chingathandize kusunga kakomedwe kake ndi zakudya zake.
Mukamagwiritsa ntchito katsitsumzukwa koyera kozizira, ndikofunikira kuti muchepetse bwino musanaphike. Izi zikhoza kuchitika mwa kuika katsitsumzukwa m'firiji usiku wonse kapena ndi microwaving pa malo otsika. Katsitsumzukwako kakasungunuka, atha kugwiritsidwa ntchito m'maphikidwe osiyanasiyana, monga zokazinga, soups, ndi casseroles.
Pomaliza, katsitsumzukwa koyera kozizira ndi njira yabwino komanso yopatsa thanzi kuposa katsitsumzukwa watsopano. Kupezeka kwake kwa chaka chonse komanso kukonzekera kosavuta kumapangitsa kukhala chothandizira kwambiri kwa ophika otanganidwa omwe akufuna kuwonjezera masamba athanzi pazakudya zawo. Kaya amagwiritsidwa ntchito mu chipwirikiti chophweka kapena casserole yovuta kwambiri, katsitsumzukwa kozizira kamene kamawonjezera kukoma ndi zakudya ku mbale iliyonse.