BQF Adyo Puree
| Kufotokozera | BQF Adyo Puree Chidutswa cha Puree ya Adyo Yozizira |
| Muyezo | Giredi A |
| Kukula | 20g/paketi |
| Kulongedza | - Phukusi lalikulu: 20lb, 40lb, 10kg, 20kg/katoni - Phukusi logulitsa: 1lb, 8oz, 16oz, 500g, 1kg/thumba Kapena yodzaza malinga ndi zomwe kasitomala akufuna |
| Moyo wanga | Miyezi 24 pansi pa -18°C |
| Zikalata | HACCP/ISO/FDA/BRC ndi zina zotero. |
Adyo Wozizira wa KD Healthy Food amazizira atangokolola kuchokera ku famu yathu kapena ku famu yolumikizidwa, ndipo mankhwala ophera tizilombo amawongoleredwa bwino. Panthawi yozizira, fakitale imagwira ntchito motsatira dongosolo la chakudya la HACCP. Njira yonse imalembedwa ndipo gulu lililonse la adyo wozizira limatha kutsatiridwa. Chogulitsa chomalizidwa sichili ndi zowonjezera ndipo chimasunga kukoma kwatsopano ndi zakudya. Adyo wathu wozizira amaphatikizapo IQF Frozen garlic cloves, IQF Frozen garlic cube, IQF Frozen garlic puree cube. Makasitomala amatha kusankha omwe akufuna malinga ndi momwe amagwiritsidwira ntchito.



Tsopano zinthu zambiri za adyo kapena adyo zili m'moyo wa tsiku ndi tsiku wa anthu. Chifukwa adyo ali ndi zinthu ziwiri zothandiza: alliin ndi enzyme ya adyo. Ma enzyme a alliin ndi adyo ali m'maselo a adyo watsopano padera. Adyo akaphwanyidwa, amasakanikirana, ndikupanga madzi opanda utoto, garlicin. Allicin imakhala ndi mphamvu yopha mabakiteriya. Ikalowa m'thupi la munthu, imatha kuchitapo kanthu ndi cystine ya mabakiteriya kuti ipange crystalline precipitate, kuwononga gulu la SH mu sulfure amino ofunikira mabakiteriya, zomwe zimapangitsa kuti kagayidwe ka mabakiteriya kasokonezeke, motero sangathe kuberekana ndikukula.
Komabe, allicin imataya mphamvu yake mwachangu ikatentha, kotero adyo ndi woyenera chakudya chosaphika. Adyo sikuti amaopa kutentha kokha, komanso mchere. Amatayanso mphamvu yake akakhala ndi mchere. Chifukwa chake, ngati mukufuna kupeza zabwino kwambiri pa thanzi, ndi bwino kuphwanya adyo kukhala puree m'malo mogwiritsa ntchito mpeni kudula adyo wodulidwa. Ndipo iyenera kuyikidwa kwa mphindi 10-15, lolani alliin ndi enzyme ya adyo ziphatikizidwe mumlengalenga kuti zipange allicin kenako zidyedwe.













