Malangizo ndi Kudula kwa Asparagus Woyera wa IQF
| Kufotokozera | Malangizo ndi Kudula kwa Asparagus Woyera wa IQF |
| Mtundu | Ozizira, IQF |
| Kukula | Malangizo ndi Kudula: M'mimba mwake: 6-10mm, 10-16mm, 6-12mm; Kutalika: 2-3cm, 2.5-3.5cm, 2-4cm, 3-5cm Kapena kudula malinga ndi zomwe kasitomala akufuna. |
| Muyezo | Giredi A |
| Moyo wodzikonda | Miyezi 24 pansi pa -18°C |
| Kulongedza | Katoni yolemera 1 × 10kg, katoni 20lb × 1, katoni 1 lb × 12, Tote, kapena kulongedza kwina kulikonse. |
| Zikalata | HACCP/ISO/KOSHER/FDA/BRC, ndi zina zotero. |
Katsitsumzukwa koyera kozizira ndi njira yabwino komanso yokoma m'malo mwa katsitsumzukwa katsopano. Ngakhale kuti katsitsumzukwa katsopano kamakhala ndi nyengo yochepa, katsitsumzukwa kozizira kamapezeka chaka chonse ndipo kangagwiritsidwe ntchito m'maphikidwe osiyanasiyana.
Chimodzi mwa ubwino waukulu wa asparagus woyera wozizira ndichakuti ndi wosavuta kugwiritsa ntchito. Mosiyana ndi asparagus watsopano, womwe umafuna kutsukidwa, kudulidwa, ndi kuphika, asparagus wozizira amatha kusungunuka mwachangu ndikuwonjezeredwa ku maphikidwe osakonzedwa kwambiri. Izi zimapangitsa kuti ikhale chinthu chabwino kwambiri kwa ophika otanganidwa omwe akufuna kuwonjezera masamba obiriwira abwino pachakudya chawo popanda kukhala nthawi yayitali kukhitchini.
Asparagus woyera wozizira alinso ndi zabwino zambiri zopatsa thanzi monga asparagus watsopano. Ndi gwero labwino la ulusi, folate, ndi mavitamini A, C, ndi K. Kuphatikiza apo, asparagus wozizira nthawi zambiri amatengedwa ndikuzizira akakhwima, zomwe zingathandize kusunga kukoma kwake ndi thanzi lake.
Mukagwiritsa ntchito asparagus yoyera yozizira, ndikofunikira kuisungunula bwino musanaphike. Izi zitha kuchitika poika asparagus mufiriji usiku wonse kapena kuiyika mu microwave pa kutentha kochepa. Akaisungunula, asparagus ingagwiritsidwe ntchito m'maphikidwe osiyanasiyana, monga ma stir-fries, supu, ndi ma casseroles.

Pomaliza, asparagus yoyera yozizira ndi njira yabwino komanso yopatsa thanzi m'malo mwa asparagus yatsopano. Kupezeka kwake chaka chonse komanso kusavuta kukonzekera kumapangitsa kuti ikhale yosakaniza yabwino kwa ophika otanganidwa omwe akufuna kuwonjezera masamba obiriwira abwino pazakudya zawo. Kaya imagwiritsidwa ntchito mu stir-fry yosavuta kapena casserole yovuta kwambiri, asparagus yozizira idzawonjezera kukoma ndi zakudya ku chakudya chilichonse.










