Malangizo ndi Kudula kwa Asparagus Woyera wa IQF

Malangizo ndi Kudula kwa Katsitsumzukwa Woyera wa IQF Chithunzi Chodziwika

Kufotokozera Kwachidule:

Sangalalani ndi kukoma kokoma kwa mbewu yathu yatsopano ya IQF White Asparagus Tips and Cuts, yodulidwa mosamala kwambiri kuti isunge kapangidwe kake kofewa komanso kukoma kokoma pang'ono. Yochokera ku mafamu apamwamba, zidutswa zoyera za asparagus izi zimadulidwa mwaluso ndikudulidwa kuti zikhale zosavuta, zomwe zimapangitsa kuti zikhale zowonjezera pazakudya zokoma, supu, masaladi, ndi zakudya zabwino.

Kuwongolera kwathu khalidwe kumatsimikizira kuti mikondo yabwino kwambiri yokha ndiyo imasankhidwa, zomwe zimatsimikizira kuti chakudyacho chikhale chosalala komanso chofewa popanda zowonjezera zina. Zabwino kwa ophika ndi ophika kunyumba, asparagus yathu yodalirika komanso yapamwamba kwambiri ya IQF imapereka kukoma kwapadera komanso kosavuta. Konzani zophikira zanu ndi chosakaniza ichi chokoma—kumene kukoma mtima kumakwaniritsa luso pa chakudya chilichonse.

Lumikizanani nafe

Tsatanetsatane wa Zamalonda

Ma tag a Zamalonda

tsatanetsatane wa malonda

Dzina la Chinthu	Malangizo ndi Kudula Katsitsumzukwa Koyera ka IQF
Mawonekedwe	Kudula
Kukula	Malangizo ndi Kudula: M'mimba mwake: 8-16mm; Kutalika: 2-4cm, 3-5cm; Kapena kudula malinga ndi zomwe kasitomala akufuna.
Ubwino	Giredi A
Nyengo	Epulo-Ogasiti
Kulongedza	10kg * 1/katoni, kapena malinga ndi zomwe kasitomala akufuna
Moyo wa Shelufu	Miyezi 24 Yosakwana -18 Degree
Satifiketi	HACCP, ISO, BRC, KOSHER, ECO CERT, HALAL ndi zina zotero.

Mafotokozedwe Akatundu

KD Healthy Foods imanyadira kupereka malangizo abwino kwambiri a IQF asparagus yoyera komanso kudula komwe kumawonetsa ubwino ndi kutsitsimuka. Zaka pafupifupi 30 zomwe takumana nazo popanga chakudya chozizira zimatsimikizira kuti timapereka zinthu zomwe zimakwaniritsa miyezo yapamwamba kwambiri padziko lonse lapansi. Timasankha mosamala asparagus yoyera ikatsitsimuka kwambiri, pamene mikondo imakhala yofewa komanso yokoma, kenako timaisunga mwachangu mufiriji kuti isunge mawonekedwe ake achilengedwe.

Katsitsumzukwa kamapezeka m'njira ziwiri zosavuta kuti kagwirizane ndi zosowa zosiyanasiyana zophikira. Malangizo (3-5 cm) ndi abwino kwambiri pa mbale zomwe zimakhala zofunika kwambiri, pomwe zodulidwa (2-4 cm) zimagwira ntchito bwino mu supu, sosi, ndi chakudya chokonzedwa. Tisanaziziritse, timatsuka bwino, kusandutsa, ndikutsuka katsitsumzukwa kuti titsimikizire kuti ndi kotetezeka pamene tikusunga kapangidwe kake ndi zakudya zabwino. Kukonza mosamala kumeneku kumatanthauza kuti chakudya chathu chifika chokonzeka kugwiritsidwa ntchito, zomwe zimasunga nthawi yokonzekera yofunika.

Ubwino ndi chitetezo ndiye maziko a ntchito zathu. Malo athu ali ndi ziphaso zambiri zapadziko lonse lapansi kuphatikizapo BRC, IFS, HACCP, ndi ISO 22000 zachitetezo cha chakudya, pamodzi ndi ziphaso za Kosher ndi Halal. Timagwiritsa ntchito njira zowongolera khalidwe pagawo lililonse, kuyambira kusankha zinthu zopangira mpaka kulongedza komaliza. Kuyesa pafupipafupi kuyang'ana chitetezo cha tizilombo toyambitsa matenda ndi zinthu zina zodetsa, kukupatsani chidaliro mu malonda athu.

Tikudziwa kuti makasitomala osiyanasiyana ali ndi zosowa zosiyanasiyana, choncho timapereka njira zosinthira zomangira. Sankhani kuchokera ku mapaketi a 500g kapena 1kg ogulitsa, matumba a 2.5kg kapena 5kg ogulitsa chakudya, kapena matumba akuluakulu a 10kg ndi 20kg ogwiritsidwa ntchito m'mafakitale. Mapaketi onse amagwiritsa ntchito zipangizo zapamwamba kwambiri zomwe zimapangidwa kuti ziteteze malondawo panthawi yosungidwa ndi kunyamulidwa mufiriji. Akasungidwa bwino pa -18°C kapena pansi pake, asparagus yathu yoyera imakhala yabwino kwambiri kwa miyezi 24.

Ndi kutumiza kunja kumayiko opitilira 25 padziko lonse lapansi, tapanga njira zodalirika zoyendetsera zinthu zozizira kuti zitsimikizire kuti zinthuzo zikufika bwino. Oda yathu yocheperako ndi chidebe chimodzi cha mamita 20, chokhala ndi nthawi yotumizira yomwe ingasinthidwe malinga ndi zosowa zanu. Timasunga mphamvu yokhazikika yopangira ndi zinthu zomwe zili m'sitolo kuti tipereke zinthu nthawi zonse chaka chonse.

Chomwe chimasiyanitsa KD Healthy Foods ndi kudzipereka kwathu pakuchita bwino pa sitepe iliyonse. Timawongolera njira yonse kuyambira pa famu mpaka mufiriji, zomwe zimatilola kupereka mitengo yopikisana popanda kuphwanya miyezo. Gulu lathu lingagwirenso ntchito nanu kuti tipange zofunikira zanu ngati pakufunika. Kukoma kofewa, kotsekemera pang'ono komanso kapangidwe kofewa ka asparagus yathu yoyera ya IQF kumapangitsa kuti ikhale yoyenera kwa malo odyera apamwamba, opanga chakudya, ndi ogulitsa omwe akufuna kukweza zopereka zawo.

Tikuyitanitsa akatswiri azakudya kuti aone kusiyana komwe katsitsumzukwa koyera kamene kangapange pazinthu zawo. Kuti mudziwe zambiri zokhudza zofunikira, zitsanzo, kapena mitengo, chonde funsani gulu lathu logulitsa painfo@kdhealthyfoods.comkapena pitani patsamba lathu la intaneti pawww.kdfrozenfoods.comTiyeni tikuwonetseni chifukwa chake KD Healthy Foods yakhala ikugulitsa masamba oziziritsidwa modalirika kwa zaka pafupifupi makumi atatu.