Anyezi Wosakaniza wa Tsabola wa IQF
| Kufotokozera | Anyezi Wosakaniza wa Tsabola wa IQF |
| Muyezo | Giredi A kapena B |
| Chiŵerengero | 1:1:1 kapena monga momwe mukufunira |
| Mawonekedwe | Mizere |
| Kukula | W: 5-7mm, 6-8mm, kutalika kwachilengedwe kapena monga momwe mukufunira |
| Moyo wodzikonda | Miyezi 24 pansi pa -18°C |
| Kulongedza | Phukusi lalikulu: 20lb, 40lb, 10kg, 20kg/katoni Phukusi logulitsa: 1lb, 8oz, 16oz, 500g, 1kg/thumba |
| Zikalata | HACCP/ISO/KOSHER/FDA/BRC ndi zina zotero. |
Tsabola wozizira wa mitundu itatu ndi anyezi wosakaniza amasakanizidwa ndi tsabola wobiriwira, wofiira ndi wachikasu wodulidwa, ndi anyezi oyera. Akhoza kusakanizidwa mu chiŵerengero chilichonse ndikupakidwa mu phukusi lalikulu komanso logulitsa. Chosakaniza ichi chimazizira kuti chitsimikizire kuti kukoma kwatsopano kwa famu kumakhala kokhalitsa bwino kuti pakhale malingaliro okoma, osavuta, komanso achangu a chakudya chamadzulo. Sikuti ndi chofulumira komanso chosavuta kukonzekera komanso chokhutiritsa. Chokonzeka mumphindi zochepa, chomwe muyenera kuchita ndikuphika tsabola wozizira ndi anyezi mumphika pa chitofu. Onjezani kukoma kwamtundu ndi kukoma ku chakudya chanu ndi Tri-color Pepper ndi Onion Blend.
Tsabola ali ndi zinthu zambiri zothandiza. Ali ndi ma calories ochepa ndipo ali ndi zakudya zabwino. Mitundu yonse ndi magwero abwino a mavitamini A ndi C, potaziyamu, folic acid, ndi ulusi. Nthawi yomweyo, anyezi ali ndi zakudya zambiri ndipo akhala akugwiritsidwa ntchito ndi maubwino angapo, kuphatikizapo thanzi la mtima, kuwongolera shuga m'magazi, komanso kuchuluka kwa mafupa.
1. Zipangizo zonse zopangidwa ndi zomera zomwe ndi zobiriwira, zathanzi komanso zopanda kuipitsa mankhwala ophera tizilombo.
2. Timatsatira mosamalitsa miyezo ya HACCP kuti tiwongolere gawo lililonse la kupanga, kukonza, ndi kulongedza kuti katunduyo akhale wabwino komanso wotetezeka. Antchito opanga amatsatira miyezo yapamwamba komanso yapamwamba. Ogwira ntchito athu a QC amawunika mosamala njira yonse yopangira.
3. Zogulitsa zonse zapambana satifiketi ya HACCP/BRC/AIB/IFS/KOSHER/NFPA/FDA, ndi zina zotero.
4. Nthawi yotumizira idzakhala pafupifupi masiku 15-20.
Potengera mfundo ya ngongole ndi ubwino choyamba, kufanana ndi kupindula kwa onse, timalandira mochokera pansi pa mtima anzathu akunyumba ndi akunja kuti adzacheze kampani yathu ndikukhazikitsa ubale watsopano wamalonda.
