Magawo a Apricot Atsopano Osadulidwa

Magawo Atsopano a Apricot a IQF Osadulidwa Chithunzi Chowonetsedwa

Kufotokozera Kwachidule:

Zipangizo zathu zazikulu zopangira ma apricots zonse zimachokera ku zomera zathu, zomwe zikutanthauza kuti tikhoza kulamulira bwino zotsalira za mankhwala ophera tizilombo.
Fakitale yathu imatsatira mosamalitsa miyezo ya HACCP kuti ilamulire gawo lililonse la kupanga, kukonza, ndi kulongedza kuti katunduyo akhale wabwino komanso wotetezeka. Antchito opanga amatsatira miyezo yapamwamba komanso yapamwamba. Ogwira ntchito athu a QC amawunika mosamala njira yonse yopangira.ZonseZinthu zathu zonse zikukwaniritsa muyezo wa ISO, HACCP, BRC, KOSHER, FDA.

Lumikizanani nafe

Tsatanetsatane wa Zamalonda

Ma tag a Zamalonda

tsatanetsatane wa malonda

Kufotokozera	IQFApurikoti Magawo OsadulidwaMagawo a Apricot Ozizira Osadulidwa
Muyezo	Giredi A
Mawonekedwe	theka
Mitundu yosiyanasiyana	Dzuwa lagolide
Moyo wanga	Miyezi 24 pansi pa -18°C
Kulongedza	Phukusi lalikulu: 20lb, 40lb, 10kg, 20kg/chikwamaPhukusi logulitsa: 1lb, 16oz, 500g, 1kg/thumba
Zikalata	HACCP/ISO/KOSHER/FDA/BRC ndi zina zotero.

Mafotokozedwe Akatundu

Tikukudziwitsani za zatsopano zomwe zawonjezeredwa ku mndandanda wa zipatso zatsopano: IQF (Individually Quick Frozen) Apricot Halves Unpeeled. Ma apricot halves okoma awa amasankhidwa mosamala akakhwima, zomwe zimaonetsetsa kuti kukoma kwawo ndi zakudya zili bwino kwambiri.

Njira yathu ya IQF imaphatikizapo kuziziritsa mwachangu theka lililonse la apricot padera, zomwe zimathandiza kuti kapangidwe kake kachilengedwe, kukoma kwake, komanso mtundu wake ukhale wowala bwino. Zotsatira zake, mutha kusangalala ndi madzi okoma komanso kuluma kofewa ngati kuti mwangokolola kumene.

Chomwe chimasiyanitsa IQF Apricot Halves Unpeeled yathu ndi chisankho chosiya khungu lonse. Peel yofewa komanso yofewa pang'ono imawonjezera kukongola kwapadera kwa zomwe zimachitika, zomwe zimapangitsa kuti mawonekedwe azioneka bwino komanso kukoma kwake kukhale kokongola. Imasunganso michere yamtengo wapatali, ulusi, ndi ma antioxidants omwe amapezeka pakhungu, zomwe zimapangitsa kuti likhale ndi thanzi labwino.

Ma apricot halves ogwiritsidwa ntchito mosiyanasiyana awa amapereka mwayi wambiri kukhitchini. Amatha kusungunuka mosavuta ndikuwonjezeredwa ku mbale za kadzutsa, ma smoothies, kapena zinthu zophikidwa monga ma pie, ma tarts, ndi ma muffins. Kukoma kwawo kwachilengedwe kumayenderana bwino ndi maphikidwe okometsera komanso okoma, zomwe zimapangitsa kuti aziwonjezeredwa bwino ku saladi, ma glaze, sauces, kapena ngati chowonjezera cha ayisikilimu ndi yogurt.

Chifukwa cha phukusi la IQF, muli ndi mwayi wogwiritsa ntchito magawo angapo a maapulosi momwe mukufunira, osadandaula kuti angawonongeke. Chikwama chotsekanso chimatsimikizira kuti maapulosiwo amasungidwa mosavuta ndipo amasunga ubwino wawo kwa nthawi yayitali.

Sangalalani ndi kukoma kwa chilimwe chaka chonse ndi IQF Apricot Halves Unpeeled yathu. Chifukwa cha kukoma kwawo kokongola, kapangidwe kake kapadera, komanso kosavuta kugwiritsa ntchito nthawi yomweyo, magawo a apricot ozizira awa adzakhala ofunikira kwambiri kukhitchini yanu. Dziwani bwino za kukoma kwachilengedwe komanso luso lophika mukadya chilichonse!