IQF Nameko Bowa

IQF Wozizira wa Nameko Bowa Wokhala Ndi Mtengo Wabwino Kwambiri Wowonetsedwa

Kufotokozera Kwachidule:

Bowa wa Frozen Nameko wa KD Healthy Food amaundana bowa atakololedwa m'famu yathu kapena kufamu yathu.Palibe zowonjezera ndi kusunga kukoma kwake kwatsopano ndi zakudya.Fakitale ili ndi satifiketi ya HACCP/ISO/BRC/FDA ndi zina zotero ndipo imagwira ntchito motsogozedwa ndi HACCP.Bowa wa Frozen Nameko ali ndi katundu wogulitsa komanso katundu wambiri malinga ndi zofunikira zosiyanasiyana.

Lumikizanani nafe

Tsatanetsatane wa Zamalonda

Zogulitsa Tags

tsatanetsatane wazinthu

Kufotokozera	IQF Nameko Bowa Bowa Wozizira wa Nameko
Kukula	Diam 1-3.5cm, Utali<5cm;
Ubwino	zotsalira zochepa za Mankhwala ophera tizilombo, opanda mphutsi
Kulongedza	- Paketi yochuluka: 20lb, 40lb, 10kg, 20kg / katoni - Paketi yogulitsa: 1lb, 8oz,16oz, 500g, 1kg / thumba Kapena odzaza malinga ndi zofuna za kasitomala
Moyo wodzikonda	Miyezi 24 pansi -18 ° C
Zikalata	HACCP/ISO/FDA/BRC etc.

Mafotokozedwe Akatundu

Bowa wa KD Healthy Food wa Frozen Nameko amawumitsidwa ndi bowa watsopano, wathanzi komanso wotetezeka womwe wakololedwa kumunda wathu kapena kufamu yathu.Osawonjezera chilichonse ndipo sungani kukoma kwa bowa ndi zakudya zake.Fakitale ili ndi satifiketi ya HACCP/ISO/BRC/FDA, ndipo idagwira ntchito ndikuyendetsedwa mosamalitsa pansi pazakudya za HACCP.Zogulitsa zonse zimajambulidwa ndikutsatiridwa kuchokera pazopangira mpaka zomalizidwa ndi kutumiza.Bowa wa Frozen Nameko ali ndi katundu wogulitsa komanso katundu wambiri malinga ndi zofunikira zosiyanasiyana.

Nameko Mushroom akuchokera ku Japan ndipo bowa wachiwiri wotchuka kwambiri ku Japan pambuyo pa Shiitake.Ili ndi maubwino asanu ndi awiri odabwitsa azaumoyo:
1.Ndi gwero labwino la selenium ndi ma polysaccharides.Zinthu ziwirizi zitha kuthandiza kulimbikitsa chitetezo chamthupi & ubongo ndipo zitha kuchepetsa mwayi wa khansa.
2.Ndi chakudya chabwino kwambiri chopanda mphamvu kwa odwala matenda ashuga ndipo chingathandize kupewa matenda a shuga.
3.Ndi yodzaza ndi calcium, yomwe ingapangitse thanzi la mafupa.
4.Ili ndi antioxidant wamphamvu yotchedwa ergothioneine, yomwe imathandiza kuchepetsa kutupa thupi lonse.
5.Ndi gwero lalikulu la antioxidants ndipo limatha kuthandizira thupi lanu kulimbana ndi kuwonongeka kwa ma free radicals & kulimbana ndi zizindikiro za ukalamba.