Momwe Mungaphikire Masamba Ozizira

nkhani (4)

▪ Nthunzi

Munayamba mwadzifunsapo kuti, "Kodi masamba owuma owuma ndi abwino?"Yankho ndi lakuti inde.Ndi imodzi mwa njira zothandiza kwambiri zosungira zakudya zamasamba komanso kupangitsa kuti zikhale zolimba komanso zowoneka bwino.Ponyani masamba owundana mudengu la nsungwi kapena chitsulo chosapanga dzimbiri.

▪ Zowotcha

Kodi mungathe kuwotcha masamba owundana?Zoonadi-moyo wanu udzakhala wosinthika mutazindikira kuti mukhoza kuwotcha masamba oundana papepala ndipo adzatuluka ngati caramelized ngati atsopano.Mukudabwa momwe mungaphike masamba oundana mu uvuni?Sakanizani masamba ndi mafuta a azitona (gwiritsani ntchito mafuta ochepa ngati cholinga chanu ndi kuchepetsa thupi, amalangiza Hever) ndi mchere ndi tsabola, kenaka yikani masamba oundana mu uvuni.Muyenera kuwotcha masamba oundana kwa nthawi yayitali kuposa atsopano, choncho yang'anani uvuni.Mawu kwa anzeru: Onetsetsani kuti mwayala masamba oundana papepala.Ngati kuli kodzaza kwambiri, amatha kutuluka m'madzi odzaza ndi oledzera.

nkhani (5)

▪ Sauté

Ngati mukuganiza kuti mungaphike bwanji masamba oziziritsa popanda kuzizira, sauteing ndi njira yabwino kwambiri.Koma zingakhale zovuta kumvetsetsa momwe mungaphikire masamba oundana pa chitofu.Pogwiritsa ntchito njirayi, onjezerani masamba anu oundana mu poto yotentha ndikuphika mpaka mukufunikira.

▪ Kuwotcha

Chinsinsi chosungidwa bwino kwambiri?Zakudya zozizira mu fryer.Ndizofulumira, zosavuta, komanso zokoma.Umu ndi momwe mungaphikire masamba owundana mu fryer: Thirani masamba omwe mumawakonda mumafuta a azitona ndi zokometsera, ndikuwonjezera mu chogwiritsira ntchito.Iwo adzakhala crispy ndi crunchy mu mphindi.Kuphatikiza apo, ali ndi thanzi labwino kuposa masamba okazinga kwambiri.
Malangizo omveka: Pitilizani ndikusintha masamba owundana kuti mukhale atsopano m'maphikidwe osiyanasiyana, monga casseroles, soups, stews, ndi chilis, akutero Hever.Izi zidzafulumizitsa njira yophika ndikukupatsaninso zakudya zambiri.
Ngati mukuwotcha kapena kuwotcha masamba anu owuma, simuyenera kudzipereka kuti muwadye bwino.Pangani luso ndi zonunkhira, monga:

nkhani (6)

· Tsabola wa mandimu
· Adyo
· Chimene
· Paprika
· Harissa (a hot chili paste)
· Msuzi wotentha,
· Red chili flakes,
· Turmeric,

Mutha kusakaniza zokometsera kuti musinthe masamba kukhala chinthu chosiyana kwambiri.


Nthawi yotumiza: Jan-18-2023