Mushroom wa IQF Nameko

Bowola la Nameko Lozizira la IQF Lokhala ndi Mtengo Wabwino Kwambiri Chithunzi Chowonetsedwa

Kufotokozera Kwachidule:

Bowa wa KD Healthy Food wotchedwa Frozen Nameko amasungidwa mufiriji atangotengedwa kuchokera ku famu yathu kapena ku famu yathu. Palibe zowonjezera ndipo amasunga kukoma kwake kwatsopano ndi zakudya. Fakitale yalandira satifiketi ya HACCP/ISO/BRC/FDA ndi zina zotero ndipo yagwira ntchito motsogozedwa ndi HACCP. Bowa wa Frozen Nameko uli ndi phukusi logulitsira ndi phukusi lalikulu malinga ndi zofunikira zosiyanasiyana.

Lumikizanani nafe

Tsatanetsatane wa Zamalonda

Ma tag a Zamalonda

tsatanetsatane wa malonda

Kufotokozera	Mushroom wa IQF Nameko Bowola wa Nameko Wozizira
Kukula	M'mimba mwake 1-3.5cm, Kutalika <5cm;
Ubwino	zotsalira zochepa za mankhwala ophera tizilombo, zopanda mphutsi
Kulongedza	- Phukusi lalikulu: 20lb, 40lb, 10kg, 20kg/katoni - Phukusi logulitsa: 1lb, 8oz, 16oz, 500g, 1kg/thumba Kapena yodzaza malinga ndi zomwe kasitomala akufuna
Moyo wanga	Miyezi 24 pansi pa -18°C
Zikalata	HACCP/ISO/FDA/BRC ndi zina zotero.

Mafotokozedwe Akatundu

Bowa wa KD Healthy Food's Frozen Nameko amasungidwa mufiriji ndi bowa watsopano, wathanzi komanso wotetezeka womwe watengedwa kuchokera ku famu yathu kapena famu yolumikizidwa. Palibe zowonjezera zilizonse ndipo amasunga kukoma ndi zakudya za bowa watsopano. Fakitale ili ndi satifiketi ya HACCP/ISO/BRC/FDA, ndipo imagwira ntchito motsatira dongosolo la chakudya la HACCP. Zinthu zonse zimalembedwa ndipo zimatha kutsatiridwa kuyambira pazinthu zopangira mpaka zinthu zomalizidwa ndi kutumiza. Bowa wa Frozen Nameko uli ndi phukusi logulitsira ndi phukusi lalikulu malinga ndi zofunikira zosiyanasiyana.

Bowa wa Nameko ndi wochokera ku Japan ndipo ndi wachiwiri wotchuka kwambiri ku Japan pambuyo pa Shiitake. Uli ndi ubwino wodabwitsa asanu ndi awiri pa thanzi:
1. Ndi gwero labwino la selenium ndi polysaccharides. Zinthu ziwirizi zingathandize kulimbitsa chitetezo chamthupi ndi ubongo ndipo zingachepetse mwayi wodwala khansa.
2. Ndi chakudya chabwino kwambiri chopatsa mphamvu zochepa kwa odwala matenda a shuga ndipo chingathandize kupewa matenda a shuga.
3. Ili ndi calcium yambiri, yomwe ingathandize thanzi la mafupa.
4. Lili ndi antioxidant yamphamvu yotchedwa ergothioneine, yomwe imathandiza kuchepetsa kutupa m'thupi lonse.
5. Ndi gwero labwino la ma antioxidants ndipo lingathandize thupi lanu kulimbana ndi kuwonongeka ndi ma free radicals komanso kulimbana ndi zizindikiro za ukalamba.